| Gerbera species and hybrids are herbaceous tufted perennials bearing pretty flowers. Most are African. In the northern hemisphere, gardeners grow hybrids commonly, both outside and inside. The foliage is dull but the satiny daisy-like flowers in many bright colors, can be spectacular. Some reach 5 inches wide. |
| Gerbera are prized as cut flowers because they last long. Some people appreciate the plants for their ability to purify indoor air. The leaves and flowers are edible. Leaf flavor is bitter like dandelion. Flowers have beneficial antioxidants. One species (G. piloselloides) is used to make liquor in Sandu County of Guizhou, China. |
| The hybrids tend to be thirsty, but also need good drainage lest they rot. They bloom in full or part sunshine. Indoors, they can bloom any month including the dead of winter --as my December photos of the scarlet houseplant prove. Rich, loose soil with ample nutrients ensure maximum growth. Light frosts are okay but serious freezes can kill the plants. |
| A parent of modern hybrids is Gerbera Jamesonii Bolus ex Adlam. In South Africa, it is called: Barberton, Transvaal, African, Veldt or Gerbera Daisy. |
Below are three photos of Gerbera in bloom.
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Gerbera with pink flowers; photo by ALJ
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houseplant Gerbera with scarlet flowers in June; photo by ALJ
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houseplant Gerbera with scarlet flowers in December; photo by ALJ
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